Weekday lunch in Simpsonville, done the Southern way, hamburger steak, fried chicken, and a fresh spread of homemade sides, hot off the line every day.
Menu rotates daily, call ahead to ask what's on the line today.
There is a reason regulars plan their week around it. Every weekday, our hot lunch buffet fills with dishes cooked from scratch that morning, hand-pattied hamburger steak smothered in brown gravy, fried chicken with a crackling crust, chicken with rice and gravy, and country chicken livers.
Alongside the meats, a rotating spread of Southern vegetables, collards, butter beans, fried okra, mac and cheese, keeps the line full, with a garden salad bar and homemade desserts to round out the plate. Whether you came in hungry off a job site or slipped out of the office, you leave full and looked after. It is the midday meal Simpsonville and Greenville County have trusted for more than forty years.