Crisp greens, fresh vegetables, and house-made dressings, included alongside our lunch buffet, Monday through Friday.
Included with the lunch buffet, Monday through Friday.
Not every plate at Carolina Fine Foods is fried, and our garden salad bar proves it. Included with the weekday lunch buffet, it is stocked with crisp romaine and iceberg, garden-fresh tomatoes, cucumbers, shredded carrots and cheese, boiled eggs, and a lineup of house-made dressings.
It is the fresh, build-your-own start to a Southern lunch, whether you pile it high as a meal of its own or pair it with hamburger steak and collards from the hot line. Simple, fresh, and made the way Simpsonville likes it.