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Appetizers
Southern starters, hot and crispy.
- Hush Puppies
- Fried Okra
- Fried Green Tomatoes
- Onion Rings
- Loaded Fries
- Cheese Sticks
Two hundred dishes. One promise.
From sunrise breakfast to the last spoon of banana pudding, every plate is a taste of the South — made by hand with cast iron, patience, and the recipes our grandmothers swore by.
Slow-cooked, hand-prepared, made fresh every morning
Hand-pattied, smothered in onions & brown gravy
Tender, fall-apart chicken over Carolina rice
Crisp-fried, served with peppered cream gravy
Slow-pulled pork, the family vinegar sauce
Two hundred dishes daily — and a salad bar to start
Crisp greens, garden vegetables, house dressings
Baked golden and creamy — the side regulars drive across town for.
Collards, butter beans, and fried okra.
Friday seafood night — flounder, shrimp, hush puppies
Ribeye, sirloin, served the proper way
Grandma's after-supper tradition
Layered the old way — wafers, custard, soft cream
Carolina peaches under a buttery, sugared crust
Deep, dark, and just sweet enough
Brewed fresh, the way Mama taught us
Beyond the daily buffet, the kitchen turns out everything below — from sunrise breakfast to char-grilled steaks. Browse by the section that's calling your name.
Southern starters, hot and crispy.
Fresh greens and our full salad bar, Mon–Fri 11–3.
Full breakfast buffet, Sat–Sun 7–11am.
A long-running Friday-night favorite.
Real Southern sides cooked the old way.
Protein plates with gravy, sides, and a dinner roll.
Char-grilled, with classic Southern sides.
Home-cooked, never fast food.
Made to order, served with fries or a Southern side.
Smaller portions the little ones will finish.
Made fresh in our kitchen.
Sweet tea, coffee, and more.
The full menu changes with the day — ask your server about today's specials.